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Served Tuesday thru friday & Sunday 3:00 - close

SOUPS & SALADS

Soup du Jour Changes Daily MP

Alsatian Onion Soup with White Onions, Melted Gruyère, Aged Parmesan 10

Beet and Goat Cheese Salad with Mesclun and Candied Walnuts, dressed with Balsamic Vinaigrette 20 GF

Green Apple and Spinach Salad with Candied Walnut, Cranberries and Crumbled Blue Cheese, dressed with Balsamic Vinaigrette 20 GF

Caesar Salad with Aged Parmigiano-Reggiano and Garlic Croutons 20 GF

Citrus Thai Calamari Salad, Arugula, Toasted Almonds & Heirloom Cherry Tomatoes 22

~ Add Chicken ($8), Shimp ($12), or Salmon ($14) to any Salad~

Small Plates 

Chicken Dumplings with Thai Lemongrass Dipping Sauce 14

Prince Edward Island Mussels in Shallot, White Wine and Flat Leafed Parsley 18 GF

Chicken Wings with Homemade Blue Cheese Dressing 18 GF

Baked Little Neck Clams seasoned with Garlic, Parmesan, and Italian Oregano 15

Jumbo Shrimp Cocktail with Cocktail Sauce and Lemon 18 GF

Guacamole served with Grilled Pita Bread 16

Fried Calamari with Marinara 22

Sandwiches and Wraps 

Kennedy’s Classic Ground Sirloin Burger  20
Choice of add-ons at $1 each: Cheddar, Mozzarella, Provolone, Gruyere, Blue Cheese, Sautéed Onions, Mushrooms/ $1.50 for Bacon

Buttermilk Fried Chicken Sandwich,Chipotle Honey Sauce with Lettuce Tomato & Pickle 18

Tuna Salad with Sundried Cranberries and Apples on Rye 18

Honey Soy Spare Ribs served with French Fries & Cole Slaw 24 GF

Kennedy’s Signature Smoked Brisket on a Pretzel Bun topped with Cole Slaw. 24

~ All Sandwiches and Wraps are served with French Fries Unless Otherwise Noted Above ~