DINNER

SOUPS & SALADS

Alsatian Onion Soup with White Onions, Melted Gruyère, and Aged Parmesan 10

The Soup  Changes Daily MP

Locally-Farmed Beet and Mesclun Greens, Goat Cheese Salad with freshly-Ground Walnut Pesto 20 GF

Green Apple and Candied-Walnut, Cranberry, Spinach Salad dressed with Balsamic Vinaigrette and Topped with Crumbled Blue Cheese 20 GF

Caesar Salad with Aged Parmigiano-Regiano and Garlic Croutons 20

APPETIZERS

Baked Little Neck Clams with Garlic, Parmesan, and Italian Oregano  15

Jumbo Coconut Shrimp with a Duo of Mango Puree & Sweet Chili Sauce  18

Burrata with Fresh Figs, Sage Infused Honey & Toasted Pistachios 20

Prince Edward Island Mussels with Shallots, White Wine, and Flat-Leafed Parsley 18 GF

Fried Calamari with Marinara 22

Jumbo Lump Crab Cake with Roasted Corn Salsa & Lemon Buerre Blanc, topped with Micro Greens 20

Tuna Tartare with avocado, with Ginger-Lime-Soy Wasabi, and Homemade Potato Crisps 22 GF

Thai Lemongrass Chicken Dumplings with Ponzu Dipping Sauce 14

Pan Seared Diver Sea Scallops, Creamy Shrimp & Chorizo Risotto. Market Price. GF

Pasta & Risotto

Rigatoni Pomodoro with Plum Tomatoes and Shaved Parmesan 14/18

Puglian-Style Orecchiette with Sweet Sausage, Broccoli Rabe, Heirloom Tomatoes and Parmesan 20/24

Creamy Risotto with Wild Mushrooms with White Truffle Oil 15/20

Seafood Linguine with selection of Mussels, Shrimp, and Little Neck Clams in White Wine and Garlic 36 

Butternut Squash Ravioli with Sauteed Shrimp in a Sage Brown Butter topped with Crispy Pancetta. 42

Gluten Free Penne Pasta Available

EntrÉes

Oven Roasted, Honey-Brined Free Range Half-Chicken with Yukon Potato Mash and Rosemary Jus 34 GF

Maple Farms Duck Breast, Black Currant Sauce, and Sweet Potato Mash 36

Traditional Chicken Parmigiana with Melted Mozzarella 28

Pan-Seared Scottish Salmon finished with a White Wine Dill Sauce 36

Bronzini Filets with Tomato & Black Olive Tapenade 34 GF

Chicken in Puff Pastry, with Tomato, Aged Provolone & Mozzarella, Red Wine Mushroom Sauce 28

Pan Seared Florida Red Snapper in a Lemon Buerre Blanc 38 GF

Kennedy's Signature STEAKS & CHOPS

Char-Grilled Colorado Loin Lamb Chops 42 GF

Prime 16oz New York Strip Steak 50 GF

Chargrilled 8oz Beef Tenderloin in a Merlot Wine Reduction 48

Pan Seared Double Cut Pork Chop Sweet-Hot Peppers & Cipollini Onion . 42

Cabernet Braised Beef Short Ribs 42
~ All Entrées are Served with Choice of Potato and Vegetable of the Day ~