LUNCH

SOUPS & SALADS

 Alsatian Onion Soup with White Onions, Melted Gruyère, Aged Parmesan 10

The Soup Changes Daily MP

Beet and Goat Cheese Salad with Mesclun and Candied Walnuts, dressed with Balsamic Vinaigrette 20 GF

Green Apple and Spinach Salad with Candied Walnut, Cranberries and Crumbled Blue Cheese, dressed with Balsamic Vinaigrette 20 GF

Caesar Salad with Aged Parmigiano-Reggiano and Garlic Croutons 20
~ Add Chicken ($8), Shimp ($10), or Salmon ($12) ~

APPETIZERS

Jumbo Lump Crab Cake with Lemon Buerre Blanc and Micro Greens 18

Thai Lemongrass Chicken Dumplings with Ponzu Dipping Sauce 14

Burrata with Sundried tomato, Truffle Pesto & Parmesan Garlic Crostini. 22

Baked Littleneck Clams with Garlic, Parmesan, and Italian Oregano 15

Chicken Wings with Homemade Blue Cheese Dressing 18. GF

Prince Edward Island Mussels with Shallots, White Wine and Flat Leafed Parsley 18 GF

Jumbo Shrimp Cocktail with Cocktail Sauce, Lemon 18 GF

Fried Calamari with Marinara Sauce 22

PASTAS

Rigatoni Pomodoro with Sweet Plum Tomatoes and Shaved Parmesan 14

Puglian-Style Orecchiette with Sweet Sausage, Broccoli Rabe, Heirloom Tomatoes and Parmesan 20

Pan Seared Sea Scallops with Citrus Beurre Blanc, Chorizo and Shrimp Risotto mkt price

Gluten Free Penne Pasta Available

SANDWICHES

Wrap of the Day with Changes Daily 14

Buttermilk Fried Chicken Sandwich, Chipotle Honey Sauce on Brioch with Lettuce, Tomato & Pickle 18

Corned Beef Reuben Melted Swiss Cheese 16

Kennedy’s Classic Ground Sirloin Burger 16
Choice of add ons at $1 each: Cheddar, Mozzarella, Provolone, Gruyère, Blue Cheese, Sautéed Onions, and/or Mushrooms/ $1.50 for Bacon

Tuna Salad Sandwich with Sun-Dried Cranberries and Apples on Rye Toast 16

( all Sandwiches served with French Fries)

ENTRÉES

Chicken Parmesan with Pasta 28

Sliced Pork Tenderloin with Braised Red Cabbage and Pomegranate Sauce 28

Pan Seared Scottish Salmon with Dill Sauce 30

Soy Honey Glazed Ribs with French Fries and Coleslaw 24 GF

8oz NY Strip Steak 32

* All Entrées are served with your choice of potato and vegetable of the day *