Home
About Us- History
Menus
Events
Contact - Requets
Reservations
Directions
 
 

 


Daily Specials: Updated Daily
Show Dates Saturday, January 28, 2012
Soup of the Day:
Lentil Vegetable...5
Chicken Consomme...5
Small Plates:
Sauteed Littleneck Clams & Spanish Chorizo, Saffron Tomato Broth...12
Grilled Kielbasa with Braised Cabbage, Grain Mustard...10
Stuffed Portobello with Sausage, Cheese, Broccoli Rabe & Sun-dried Tomato...12
Entrees:
STEAK & ALE NIGHT!!!
Enjoy a complimentary pint of beer with your steak selection!!

Pasta
Penne Bolognese Half...14 Full...20
Rigatoni Filetto di Pomodoro Half...14 Full...20
Fettuccini Carbonara Half...14 Full...20
Entrees
20 Ounce T-Bone Steak, au Poivre,
Chef’s Vegetable & Choice of Potato...38

Marinated Grilled Hanger Steak, Red Wine Mushroom Sauce,
Chef’s Vegetable & Choice of Potato...25

Chicken Diablo, Pan Roasted Half Chicken with
Hot Sausage, Onions, Mushrooms & Grape Tomatoes
over Fusilli...22

Marinated Grilled Swordfish, Sun-dried Tomato & Basil
White Wine Sauce, Chef’s Vegetable & Rice Pilaf...30
Desserts
Creme Brulee...7 Rice Pudding..6
Chocolate Lava Cake, Coffee Ice Cream...8

Please stop at the main Breezy Point Security Booth for a token and parking pass if you are not a co-op resident.

NO BEACH PARKING

Home, About Us History, Menus, Events, Contact-Requests, Reservations, Directions , Links
Brought to you by: Fine Dining Internet Technologies, Web Master and Web Designer: David Geyra