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Soup of the Day: Beef Vegetable Soup....5 Small Plates: Steak Tips Au Poivre With Red Wine Glaze....8 Entrees: Corned Beef & Cabbage With Boiled Red Potatoes....16 Boneless Pork Loin Medallions With Homemade Apple Sauce, Mashed Potatoes, And Chef’s Vegetable....17 Salmon Wellington With Honey Mustard, Rice, And Chef’s Vegetable |
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Brought to you by: Fine Dining Internet Technologies, Web Master and Web Designer: David Geyra