About Us- History
Contact - Requets

Lunch,    Dinner,    Sunday Brunch,    Pub Menu,    Wine List

Baked Clams Oreganata 12-
Chop House Shrimp Cocktail 10-
Beef & Black Bean Chili 9-
Crispy Chicken Wings 7-
Fried Mozzarella 7-
Irish Nachos, French Fries with bacon, Mozzarella and Gravy 8-

Char Grilled Marinated Chicken.10-
Chipotle Chicken Burger 10-
Corned Beef.10-
Open Reuben.12-
Southwestern Turkey Wrap.10-
Fried Filet on a Bun.10-
Kennedy’s Pub Burgers.9-
Burger add ons .1-
Tuna Salad Wrap with Sundried Cranberries.10-
Grilled Chicken Hero with Pepper Jack Cheese & Roasted Pepper.11-
All Sandwiches are Served with Choice of French Fries or Potato Salad

Soup & Salads
French Onion Soup 6-
Soup of the Day 5-
Cobb Salad with Avocado, Apple Smoked Bacon, Tomato, Red Onion, Smoked Turkey, Muenster Cheese, Seasonal Greens and House Vinaigrette 12-
Mesclun Salad, Aged Provolone, Roasted Peppers & Balsamic Vinaigrette 10-
Classic Caesar with Parmesan Croutons 10-
Pear and Goat Cheese Salad with Dried Apricots, Mesclun Greens in a Honey Mustard Vinaigrette 12-
Spinach & Apple Salad, Shaved Red Onion, Candied Walnuts, Bacon & May tag Blue Cheese, Sherry Maple Vinaigrette 11-
(Add Char Grilled Chicken 4- or Grilled Shrimp 5-)

Homemade Meatloaf, Sweet Red Pepper & Onion Relish 12-
Grilled Salmon Filet with Lemon, Butter & White Wine 16-
Pan Seared Maryland Crab cake with Remoulade Sauce 14-
Oven Roasted Half Chicken 14-
Kennedy’s BBQ Spare Ribs, Homemade Cole Slaw and French Fries 15-
Please see Specials for the Chef’s Pasta of the Day
Entrees are served with Potato& Vegetable of the day


French Onion 6-
Chef’s Daily Seasonal Soup Preparation Priced Daily

Baked Clams Oreganato 12-
BBQ Pulled Pork Sliders w/Cole Slaw 9-
Chilled Chophouse Shrimp Cocktail, Traditional Accompaniments.12-
Steamed Prince Edward Island Mussel Marinara
Fresh Herbs, White Wine & Butter 12-
Pan Seared Maryland Crab Cake, Warm Sweet Bell Pepper, Corn Relish 14-
Crispy Fried Calamari, Warm Marinara 12-

Kennedy’s Classic Caesar Salad, Herbed
Croutons & Aged Parmesan Cheese 10-
Spinach & Apple Salad, Shaved Red Onions, Candied Walnuts,
Maytag Blue Cheese, Smoked Bacon & Sherry Maple Vinaigrette 11-
Select Seasonal Greens, Tossed with Roasted Red Peppers,
Dry Aged Provolone & Balsamic Vinaigrette 10-
Pear & Goat Cheese Salad w/Dried Apricots & Mesclun Greens
in a Honey Mustard Vinaigrette 12-

Sauteed Spinach 6-
A La Carte Potato 5-

Jumbo Coastal Shrimp, topped with Maryland Crabmeat 22 -
Broiled Colorado Loin Lamb Chops 26 -
Char Broiled Boneless NY Strip Steak 28 -
Kennedy's Chicken in Puff Pastry, Cabernet Mushroom Sauce 18 -
Sauteed Lemon Chicken with Rosemary and Red Onion 18 -
Baked Atlantic Salmon with a Roasted Shallot Dill Cream Sauce 20 -
Pan Seared Herb Crusted Bronzini, Fresh Herb Butter 22 -
Above entrees served with choice of Potato and Chef's Vegetable


Penne with Sweet Sausage & Broccoli Rabe in Garlic & Olive Oil 19-
Linguini with Shrimp, Mussels & Clams in Marinara or White Wine Sauce 19 -
Vermicelli with Shrimp, Spinach, Tomato and Fetta Cheese in Oil & Garlic 19 -

Chef's Recommendations
Char Grilled Double Cut Pork Loin Chop, Cider Bourbon Sauce,
Maple Whipped Sweet Potato, Chef's Vegetable 19 -
Oven Roasted Half Chicken, Roasted Garlic Mashed Potato, Chef's Vegetable 18 -
Wok Steamed Tilapia, Thai Red Curry Sauce, Pineapple Salsa
Served with Rice Pilaf and Chef's Vegetables 20 -

Chef Requests NO Substitutions, Thank You

18% Gratuity Will Be Added to Parties of Ten or More
Plate Share Charge 5 -

Sunday Brunch

Appetizer Selection
Soup of the Day
Hot Irish Oatmeal
Fresh Seasonal Fruit
Mesclun Greens with Toasted Almonds in a House Vinaigrette
Baked Macaroni & Cheese

Entree Selection
Three Egg any Style with Bacon, Sausage or Ham
Grilled Steak & Eggs
Grilled Chicken Caesar Salad
Corned Beef Hash with Poached Egg
Pasta Special
Smoked Salmon Hash with Spinach, Onion & Potato
Seafood of the Day
Banana Buttermilk Pancakes
Challah Bread French Toast with Pecan Maple Syrup
Two Weekly Omelets
Classic Eggs Benedict
Blueberry and Plain Pancake
Special Italian Frittata

18.95 -
Includes One Complimentary Bloody Mary, Mimosa or Screwdriver, Unlimited Rolls, Coffee or Tea

    Pub Menu

Sunday - Friday, 3:00 pm till Closing

BBQ Pulled Pork Sliders w/Cole Slaw 9-
BBQ Spare Ribs w/Cole Slaw 14-
Baked Clams Oreganato 12-
Chilled Shrimp Cocktail 12-
Mozzarella Sticks 8-
French Onion Soup 6-
Soup of the Day 5-
Crispy Chicken wings with Blue Cheese 8-
Spicy Buffalo Wings with Blue Cheese 10-
Crispy Calamari with Marinara Sauce 12-
Beef & Black Bean Chili 9-
Maryland Crab Cake w/Corn Relish 14-

"On the Bun"
Fried Filet on a Bun 10-
Pub Burger 10-
Chipotle Chicken Burger 9-
Add ons 1- each
Chipotle Chicken Burger w/Avocado, Lettuce & Tomato 10-
(above burgers served with French Fries)


Pear & Goat Cheese Salad w/Dried Apricots, Mesclun Greens & Honey Mustard Vinaigrette 12-
Classic Caesar Salad,Herbed Crouton & Aged Parmesan Cheese 10-
Spinach & Apple Salad, Shaved Red Onion, Candied Walnuts, Blue Cheese, Smoked Bacon & Sherry Maple Vinaigrette 11
Seasonal Greens, Tossed with Roasted Peppers, Dry Aged Provolone & Balsamic Vinaigrette 10
Add Grilled Chicken 4-
Grilled Shrimp 5-

Wine List

Signature Martinis

Grey Goose Martini
Grey Goose Vodka, Martini & Rossi Vermouth,
Garnished with an Olive or Twist
The Signature Peartini
Grey Goose La Poire Vodka, Splash of amaretto, simple syrup. Topped with fresh lemon juice and garnished with a pear slice
Ultimate French Martini
Idol Vodka, Chambord Raspberry Liqueur, pineapple juice. Garnished with a lemon peel.
Bacardi Razz Rum, triple sec, cranberry juice, splash of fresh lime juice. Garnished with an apple slice
Traditional Martini
Tangueray Gin and dry vermouth.
Garnished with an olive or twist.

Signature Cocktails

Perfect Bourbon Manhattan
Woodford Reserve Bourbon, Martini & Rossi
Sweet and Dry Vermouth, and a dash of bitters,
Garnished with a cherry
Limon Mojito
Bacardi Limon Rum, club soda, simple syrup, fresh mint leaves and pressed lime.
Rum Swizzle
Gosling’s Black Seal Rum, Gosling’s Gold Bermuda Rum, orange juice, pineapple juice, dash of grenadine and bitters. Garnished with an orange peel
Topical Swing
Gentleman Jack Whiskey, pineapple juice, lemon juice splash of simple syrup. Garnished with a cherry
Jamaican Mai Tai
Appleton Estate VX Rum, triple sec, lime juice, orange juice, splash of grenadine Garnished with an orange peel
Sapphire Breeze
Bombay Sapphire Gin, fresh grapefruit juice, triple sec. Garnished with a sprig of fresh lime
Gentleman’s John Collins
Gentleman Jack Whiskey, Lemon Juice, shaken and topped with soda
Dark & Stormy
Gosling’s Dark Seal Rum, ginger ale and a dash of bitters. Garnished with a lime twist

Bottled Beers
Coors light
Miller Lite
Amstel Light
Bud Light
Heineken Light
Non- Alcohol
St Paulie Girl NA
Draft Beers
Bass Ale
Brooklyn Seasonal
Brooklyn Lager
Yuengling Lagerr

Wines by the glass
Oxford Landing
Pinot Grigio
Leaping Horse
White Zinfandel
Santa Carolina
Cabernet Sauvignon
Terranoble Classic
Santa Carolina
Pinot Noir

Champagne and other Sparklers

301 Nino Franco, Prosecco Rustico, NV, Italy, 28-
302 Ferrari, ½ Bottle, Brut, NV, Italy, 14-
303 Roederer Estate, Brut, Anderson Valley, NV, CA, 40-
308 Duval-Leroy, Brut, 1996, France, 85-

White Wines by the Bottle
101 Saint Clair, Sauvignon Blanc, 2008, New Zealand, 35-
102 Newton, Chardonnay Napa/Sonama, 2008, CA, 47-
103 Lolonis Estate, Chardonnay, 2007, CA, 40-
104 Caymus Conundrum, Nappa, 2008, CA, 52-
105 La Postolle, Chardonnay, Cuvee Alexandre, 2008, Chile, 39-
106 Sonoma- Cutrer, Chardonnay, Russia River, 2008, CA, 42or 1/2 Bot 21-
107 Au Bon Climat, Chardonnay, Santa Barbara County, 2008, CA, 38-
108 Loosen Brothers, Reisling, Mosel-Saar-Runer, 2009, Germany, 40-
109 Benton-Lane, Pinot Gris, Willamette Valley, 2009, OR, 30-
111 Raats, Chenin Blanc, Stellenbosch, 2009, South Africa, 45-
112 Zenato, Pinot Grigio, Delle Venezie, 2009, Italy, 32-
113 Lewis Cellar, Chardonnay, Russian River Valley, 2008, CA, 100-
114 William Hill, Chardonnay, Central Coast, 2009, CA, 25-
115 Catena, Chardonnay, Mendoza, 2008, Argentina, 36-

Red Wine by the Bottle
201 Au Bon Climat, Pinot Noir, 2008, CA,$55
202 Seghesio Vineyards, Zinfandel Home Ranch Sonoma, 2008, CA, 63-
203 Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma, 2005, CA, 95-
204 Caymus, Cabernet Sauvignon, Napa, 2008, CA, 125-
205 Newton, Meritage, Napa Valley Claret, 2007, CA, 48-
206 B.R. Cohn, Merlot, Sonoma, 2006, CA, 63-
207 San Simeon, Cabernet Sauvignon, Paso Robles, 2005, CA 48-
208 Joseph Phelps, Cabernet Sauvignon, Napa, 2006, CA, 95-
209 Deloach Estate, Pinot Noir, Sonoma, 2008, CA, 43-
210 Wine Smith, Cabernet Sauvignon, 2005, CA, 32-
211 Casa Lapostolle. Cabernet Sauvignon, Cuvee Alexandre, 2008, Chile, 50-
212 Casa Lapostolle, Merlot, Cuvee Alexandre, 2007, Chile, 51-
213 Catena Malbec, Mendoza, 2008, Argentina, 46-
214 William Hill, Cabernet Sauvgnon, Central Coast, 2008, CA 25-
215 Cantina Zaccagnini, Montepulciano D’Abruzzo, 2007, Italy, 30-
216 Lancaster Estate, Cabernet Sauvignon, Alexander Valley, 2003, CA, 125-
217 Women of the Vine, Tempranillo, Paso Robles, 2004, CA, 70-
218 Women of the Vine, Zinfandel, Mendocino, 2005, CA, 70-
219 Maddalena, Cabernet Sauvignon, Paso Robles, 2006, CA 30-
220 Lemelson, Pinot Noir, Willamette Valley, 2006, OR, 70-
221 Jim Barry, Shiraz, Clare Valley, 2007, Australia, 41
225 Mas De Can Blau, Mazuelo/Grenache/Syrah, 2005, Spain, 75-
226 Allende, Tempranillo, Rioja, 2004, Spain, 60-
228 Seghesio, Zinfandel, 2008, CA 42-
229 Alamos, Malbec, Mendoza, 2009, Argentina, 25 -
230 Zuccardi, Cabernet Sauvignon, Mendoza, 2006, Argentina, 38-

Home, About Us History, Menus, Events, Contact-Requests, Reservations, Directions
Brought to you by: Fine Dining Internet Technologies, Web Master and Design by: David Geyra