Starters
Baked Clams Oreganata 12-
Shrimp & Crab Spring Rolls 8-
Chop House Shrimp Cocktail 10-
Beef & Black Bean Chili 8-
Crispy Chicken Wings 7-
Fried Mozzarella 6-
Loaded Potato with Bacon, Cheddar & Sour Cream 7-

Sandwiches
Char Grilled Marinated Chicken.10-
Chipotle Chicken Burger.9-
Corned Beef.10-
Open Reuben.12-
Southwestern Turkey Wrap.10-
Fried Filet on a Bun.10-
Kennedy’s Pub Burgers.9-
Burger add ons .1-
Tuna Salad Wrap with Sundried Cranberries.10-
Grilled Chicken Hero with Pepper Jack Cheese & Roasted Pepper.11-
All Sandwiches are Served with Choice of French Fries or Potato Salad

Soup & Salads
French Onion Soup 5-
Soup of the Day 5-
Cobb Salad with Avocado, Apple Smoked Bacon, Tomato, Red Onion, Smoked Turkey, Muenster Cheese, Seasonal Greens and House Vinaigrette 12-
Mesclun Salad, Aged Provalone, Roasted Peppers & Balsamic Vinaigrette 10-
Classic Caesar with Parmesan Croutons 10
Spinach & Apple Salad, Shaved Red Onion, Candied Walnuts, Bacon & Maytag Blue Cheese, Sherry Maple Vinaigrette 11-
(Add Char Grilled Chicken 3- or Grilled Shrimp 4-)

Entrees
Homemade Meatloaf, Sweet Red Pepper & Onion Relish 12-
Broiled Salmon Filet with Lemon, Butter & White Wine 15-
Pan Seared Maryland Crabcake with Remoulade Sauce 12-
Oven Roasted Half Chicken 13-
Kennedy’s BBQ Spare Ribs, Homemade Cole Slaw and French Fries 14-
Please see Specials for the Chef’s Pasta of the Day
Entrees are served with Potato& Vegetable of the day

Soup
French Onion 5-
Chef’s Daily Seasonal Soup Preparation Priced Daily

Appetizers
Baked Clams Oreganato 12-
BBQ Pulled Pork Wonton Napoleon 9-
Chilled Chophouse Shrimp Cocktail, Traditional Accompaniments.10-
Steamed Prince Edward Island Mussel Marinara
or
Fresh Herbs, White Wine & Butter 11-
Pan Seared Maryland Crab Cake, Warm Sweet Bell Pepper, Corn Relish 12-
Crispy Fried Calamari, Warm Marinara 9-

Salads
Kennedy’s Classic Caesar Salad, Herbed
Croutons & Aged Parmesan Cheese 10-
Spinach & Apple Salad, Shaved Red Onions, Candied Walnuts,
Maytag Blue Cheese, Smoked Bacon & Sherry Maple Vinaigrette 11-
Select Seasonal Greens, Tossed with Roasted Red Peppers,
Dry Aged Provolone & Balsamic Vinaigrette 10-

Sides
Sauteed Spinach 6-
A La Carte Potato 5-

Entrees
Jumbo Coastal Shrimp, topped with Maryland Crabmeat 20 -
Broiled Colorado Loin Lamb Chops 27 -
Char Broiled Boneless NY Strip Steak 26 -
Kennedy's Chicken in Puff Pastry, Cabernet Mushroom Sauce 17 -
Sauteed Lemon Chicken with Rosemary and Red Onion 16 -
Baked Atlantic Salmon with a Citrus Soy Honey Glaze 19 -
Broiled Tilapia with a Fresh Herb Butter 18 -
Above entrees served with choice of Potato and Chef's Vegetable

Pastas
Linguini with Shrimp, Mussels & Clams in Marinara or White Wine Sauce 18 -
Vermicilli with Shrimp, Spinach, Tomato and Fetta Cheese in Oil & Garlic 18 -

Chef's Recommendations
Char Grilled Double Cut Pork Loin Chop, Cider Bourbon Sauce,
Maple Whipped Sweet Potato, Chef's Vegetable 19 -
Oven Roasted Half Chicken, Roasted Garlic Mashed Potato, Chef's Vegetable 16 -
Herb Crusted Bronzini , Sundried Tomato Orzo & Chef's Vegetable 22 -
Summer BBQ Braised Beef Short Ribs,
Chive Mashed Potatoes, Chef's Vegetable 19 -

Chef Requests NO Substitutions, Thank You

18% Gratuity Will Be Added to Parties of Ten or More
Plate Share Charge 5 -

Appetizer Selection
Soup of the Day
Hot Irish Oatmeal
Fresh Seasonal Fruit
Mesclun Greens with Toasted Almonds in a House Vinaigrette
Baked Macaroni & Cheese

Entree Selection
Three Egg any Style with Bacon, Sausage or Ham
Grilled Denver Steak & Eggs
Grilled Chicken Caesar Salad
Corned Beef Hash with Poached Egg
Pasta Special
Smoked Salmon Hash with Spinach, Onion & Potato
Seafood of the Day
Banana Buttermilk Pancakes
Challah Bread French Toast with Pecan Maple Syrup
Two Weekly Omelets
Classic Eggs Benedict

17.95 -
Includes One Complimentary Bloody Mary, Mimosa or Screwdriver, Unlimited Rolls, Coffee or Tea

Sunday - Friday, 3:00 pm till Closing

½ Rack BBQ Spare Ribs 11-
Baked Clams Oreganato 12-
Chilled Shrimp Cocktail 10-
Mozzarella Sticks 6-
French Onion Soup 5-
Soup of the Day 5-
Chicken wings with Blue Cheese Dressing 7-
Crispy Calamari with Marinara Sauce 9-
Shrimp & Crab Spring Rolls with Ponzu Sauce 8-
Beef & Black Bean Chili 9-
Loaded Potato with Bacon & Sour Cream 7-

"On the Bun"
Fried Filet on a Bun 10-
Pub Burger 9-
Chipotle Chicken Burger 9-
Add ons 1- each
(above burgers served with French Fries)

Salads

Classic Caesar Salad,Herbed Crouton & Aged Parmesan Cheese 10-
Spinach & Apple Salad, Shaved Red Onion, Candied Walnuts, Blue Cheese, Smoked Bacon & Sherry Maple Vinaigrette 11
Seasonal Greens, Tossed with Roasted Peppers, Dry Aged Provolone & Balsamic Vinaigrette 10
Add Grilled Chicken 3-
Or
Grilled Shrimp 4-

Signature Martinis

Grey Goose Martini
Grey Goose Vodka, Martini & Rossi Vermouth,
Garnished with an Olive or Twist
The Signature Peartini
Grey Goose La Poire Vodka, Splash of amaretto, simple syrup. Topped with fresh lemon juice and garnished with a pear slice
Ultimate French Martini
Idol Vodka, Chambord Raspberry Liqueur, pineapple juice. Garnished with a lemon peel.
Razzmopolitan
Bacardi Razz Rum, triple sec, cranberry juice, splash of fresh lime juice. Garnished with an apple slice
Traditional Martini
Tangueray Gin and dry vermouth.
Garnished with an olive or twist.

Signature Cocktails

Perfect Bourbon Manhattan
Woodford Reserve Bourbon, Martini & Rossi
Sweet and Dry Vermouth, and a dash of bitters,
Garnished with a cherry
Limon Mojito
Bacardi Limon Rum, club soda, simple syrup, fresh mint leaves and pressed lime.
Rum Swizzle
Gosling’s Black Seal Rum, Gosling’s Gold Bermuda Rum, orange juice, pineapple juice, dash of grenadine and bitters. Garnished with an orange peel
Topical Swing
Gentleman Jack Whiskey, pineapple juice, lemon juice splash of simple syrup. Garnished with a cherry
Jamaican Mai Tai
Appleton Estate VX Rum, triple sec, lime juice, orange juice, splash of grenadine Garnished with an orange peel
Sapphire Breeze
Bombay Sapphire Gin, fresh grapefruit juice, triple sec. Garnished with a sprig of fresh lime
Gentleman’s John Collins
Gentleman Jack Whiskey, Lemon Juice, shaken and topped with soda
Dark & Stormy
Gosling’s Dark Seal Rum, ginger ale and a dash of bitters. Garnished with a lime twist

Bottled Beers
Budweiser
Coors light
Michelob Ultra
Miller Lite
Amstel Light
Corona
Heineken
Heineken Light
Becks Dark
Bud Light
Non- Alcohol
O'Douls
St Paulie Girl NA
Draft Beers
Guinness
Bass Ale
Brooklyn Seasonal
Budweiser
Frazlshaner Weissbier

Wines by the glass
Oxford Landing
Chardonnay
Due Torri
Pinot Grigio
Casa Lapostolle
Sauvignon Blanc
Berringer
White Zinfandel
Trumpeter
Merlot
Santa Carolina
Cabernet Sauvignon
Gouguenheim
Malbec
Infante Tempranillo

Sherries
Alvear, Pedro Ximenez, 6-
Carlos VII, Amontillado 6-
Solera Cream, Cream, 6-
Fino En Rama, Fino, 6-
Asuncion, Oloroso, 6-

Champagne and other Sparklers
301 Nino Franco, Prosecco Rustico, NV, Italy, 28-
302 Juve Camps, Brut Natural Reserve, NV, Spain, 38-
303 Roederer Estate, Brut, Anderson Valley, NV,CA,40-
304 Nicolas Feuillatte, Rose Brut, Champagne, NV, France, 65-
305 Bolinger, Special Cuvee, Champagne, NV, France, 80-
306 Charles De Fere, Brut Reserve, NV, France, 29-
307 Duval-Leroy, Brut, NV, France, 60-
308 Duval-Leroy, Brut, 1996, France, 85-

White Wines by the Bottle
101 Saint Clair, Sauvignon Blanc, 2007, New Zealand, 35-
102 Newton, Chardonnay Napa/Sonama, 2005, CA, 47-
103 Lolonis Estate, Chardonnay, 2005, CA, 40-
104 Caymus Conundrum, Nappa, 2006, CA, 52-
105 Heitz Cellar, Chardonnay, Napa Valley, 2006, CA, 40-
106 Sonoma- Cutrer, Chardonnay, Russia River, 2005, CA, 42-
107 Bennett, Chardonnay Reserve, Russian River, 2006, CA, 40-
108 Loosen Brothers, Reisling, Mosel-Saar-Runer, 2007, Germany, 40-
109 Montinore Estate, Pinot Gris, Willamette Valley, 2006, OR, 30 -
110 Joseph Drouhin, Puligny Montrachet, Burgundy, 2006, France, 117-
111 Raats, Chenin Blanc, Stellenbosch, 2007, South Africa, 45-
112 Zenato, Pinot Grigio, Delle Venezie, 2007, Italy ,32-
113 Lewis Cellar, Chardonnay, Russian River Valley, 2003, CA, 100-
114 ...
115 Catena, Chardonnay, Mendoza, 2006, Argentina, 36--

Red Wine by the Bottle
201 Au Bon Climat, Pinot Noir, 2006, CA,55-
202 Seghesio Vineyards, Zinfandel Home Ranch Sonoma, 2005, CA, 63-
203 Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma, 2004, CA, 95-
204 Caymus, Cabernet Sauvignon, Napa, 2005, CA, 125-
205 Newton, Meritage, Napa Valley Claret, 2006, CA, 48-
206 B.R. Cohn, Merlot, Sonoma, 2005, CA, 58-
207 Sobon Estate, Zinfandel, Fiddletown, 2006,CA 35-
208 Joseph Phelps, Cabernet Sauvignon, Napa, 2005, CA, 95-
209 Deloach Estate, Pinot Noir, Sonoma, 2007, CA, 43-
210 Wine Smith, Cabernet Sauvignon, 2005, CA, 32-
211 Casa Lapostolle. Cabernet Sauvignon,Cuvee Alexandre, 2006, Chile, 50-
212 Casa Lapostolle, Merlot, Cuvee Alexandre, 2005, Chile, 51-
213 Catena Malbec, Mendoza, 2006, Argentina, 46-
214 Cheval Des Andes, Cabernet/Malbec, Mendoza, 2004, Argentina, 145-
215 Cantina Zaccagnini, Montepulciano D’Abruzzo, 2004, Italy, 30-
216 Lancaster Estate, Cabernet Sauvignon, Alexander Valley, 2003, CA, 125-
217 Women of the Vine, Tempranillo, Paso Robles, 2004, CA, 70-
218 Women of the Vine, Zinfandel, Mendocino, 2005, CA, 70 -
219 Ethos, Cabernet Sauvignon, Columbia Valley, 2004, WA 75 -
220 Lemelson, Pinot Noir, Willamette Valley, 2006, OR, 70-
221 Jim Barry, Shiraz, Clare Valley, 2005, Australia, 37-
222 Can Blau, Mazuelo/Grenache/Syrah, Montsant, 2006, Spain 35-
223 Cenit, Tempranillo, Zamora, 2004, Spain 100-
224 Juan Gill, Monastrell, Jumilla, 2005, Spain 35-
225 Mas De Can Blau, Mazuelo/Grenache/Syrah, 2005, Spain, 75-
226 Allende, Tempranillo, Rioja, 2004, Spain, 60-
227 Venta Mazzaron, Tempranillo, Zamora, 2004, Spain, 37-